ABOUT TATA SALT
Tata and quality are synonymous in the world today. Tata Iodised Salt has been a staple in kitchens for generations now. This salt was first manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most important ingredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish.
HOW TO USE
Tata Iodised salt is a table salt that can be added to any dish. A pinch for a bowlful of vegetables or dal makes the dish instantly more palatable and flavourful. Also, it can be drizzled on to salads.
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INGREDIENTS
This salt is rich in iodine and iron two of the most important micronutrients that are credited with the prevention of physiological malfunctioning and also, a known combination that aids proper mental and physical development.
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